Hake Steak on the bone

We source only from trusted suppliers with standards high. The fish available may vary, depending on the season.

Hake has a milder flavour than Cod. The raw flesh is naturally very soft, but it will become firmer when cooked.

How to Cook
Excellent grilled, pan-fried or baked, and will provide a good foil for robust flavours such as shallots or chorizo.

Product specification Storage Instructions Suitable for freezing. Store in fridge and consume within 2-3 days of receipt, or freeze immediately.

Contains fish.